Directions

1. Line the bottom of the pan or drawer (not the basket) of an air fryer with aluminum foil. In a small bowl, stir together miso, honey, vinegar, ginger, and sesame oil.
2. Set the basket in place in the air fryer. Close the lid and program the air fryer to 400°F for 8 minutes. Preheat according to instructions for your air fryer.
3. Set salmon on a plate. Spray the skinned side of the fish with cooking spray. Turn salmon over and brush tops with miso sauce.
4. Add salmon to the air fryer with miso side up. (If fish won’t fit in a single layer, cook it in batches.) Cook salmon until it’s no longer translucent in the center and flakes easily when checked with a small knife, 8-10 minutes, adding time if needed.
5. Transfer salmon to a platter or plates and sprinkle with green onions.