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9Ingredients
45Minutes
80Calories
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Ingredients
US|METRIC
28 SERVINGS
- 1/2 cup water
- 1/2 cup milk
- 4 oz. unsalted butter (cut into tablespoons)
- 1 pinch coarse salt
- 1 cup all purpose flour
- 4 large eggs
- 3.5 oz. gruyère cheese (shredded, 1 cup, plus more for sprinkling)
- freshly ground pepper
- grated nutmeg (Freshly)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium35mg1% |
| Potassium35mg1% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
Perfect! Follow the directions to a tee and you’re set. I used a zip lock gallon size bag to squeeze out the dough since I didn’t have a pastry bag. Fluffy, perfect, golden