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Yummly User: "Awesome recipe & fantastic flavor. Great for a ra…" Read More
17Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large egg (well beaten)
- 1 lb. ground turkey (high fat blend recommended*)
- 1/4 cup fresh mint leaves (chopped)
- 1/2 cup fresh parsley (chopped)
- 1 tsp. chili powder (ground)
- 1 tsp. dried oregano
- 1/4 tsp. ground ginger
- 1 pinch ground cinnamon (optional)
- 1/2 tsp. sea salt
- 1 yellow onion (finely chopped)
- 2 carrots (peeled and chopped)
- 1 stalk celery (chopped)
- 2 cloves garlic (minced)
- 1 zucchini squash (medium, chopped)
- 1 qt. chicken broth (low-sodium)
- 1/4 cup tomato sauce
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol165mg55% |
Sodium690mg29% |
Potassium1040mg30% |
Protein32g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A150% |
Vitamin C60% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Yummly User 6 months ago
Awesome recipe & fantastic flavor. Great for a rainy day or sick day. Would served with bread or something pretty filling as this is a very light soup. Wouldn't change anything.
Yummly User a year ago
so good! will absolutely make again
Yummly User a year ago
It turned out very well! The meatballs were tender and the soup had great flavor. My husband didn’t care for the cinnamon so I will probably omit that ingredient next time. The prep was a little time consuming for me but I feel like it was worth it and would go quicker next time just because I have had some experience with it now.
Yummly User 2 years ago
Good soup, followed recipe to a T. You can get creative with the spices to personalize it but it’s great on its own!
Yummly User 2 years ago
Added cumin to the spice mix and my family loved it !
Yummly User 2 years ago
Yummy but needed more salt. I didn’t serve with rice but will next time.
Yummly User 2 years ago
Turned out amazing!
No deviations. I did simmer it for a while though
Yummly User 2 years ago
I appreciate all the vegetables in this dish. Prepping took a total of 30 minutes and it came out delicious. I didn’t use low sodium instead use organic chicken stock and it was perfect to taste.
Yummly User 3 years ago
Probably just me, but I found it to be okay but not quite what I expected. Still it is definitely worth the effort.
Yummly User 3 years ago
Excellent. I was hesitant to try it with mint, but it was a great blend of flavors. Added some salt as others have suggested. Also squeezed in some fresh lime before serving. Mmmmm.
Yummly User 3 years ago
Delicious! Definitely will make again.
Yummly User 3 years ago
This soup is delicious.
I will definitely make it again.
Yummly User 3 years ago
Very nice! Different! Will make again. Next time I’ll add more seasoning.
Yummly User 3 years ago
Amazing but definitely don’t put the onions in for 8 mins, I’d do 4 max. Double all the spices and add cayenne pepper, Cajun spice and paprika to the meatballs. You also need way more salt in the soup (like triple)
Yummly User 3 years ago
I liked this soup. It is a lot lighter than I thought it would be so I think I will add this into the rotation in the summer. And I loved the mint in the meatballs. Delish.
Yummly User 3 years ago
Turned out great! Perfect for cold days
Yummly User 3 years ago
Could some additional seasoning
Yummly User 3 years ago
Very good !!! Perfect flavor with the turkey meatballs.
Yummly User 4 years ago
The soup was delicious I didn’t have carrots or parsley, so I swapped for cilantro and extra celery. Very easy and pretty quick. Will definitely make it again!
Yummly User 4 years ago
I had never had Mexican Meatball soup before this and I am a life long fan now.
Yummly User 5 years ago
This soup is delicious and light. However, I feel like it lacks seasoning. The meatballs taste absolutely delicious but the soup itself doesn’t feel up to par imo.
Yummly User 6 years ago
Amazing!! Loved the ingredients and method of frying the veggies and albondigas. Will be making again!