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Yummly User: "This was pretty good. Made it with cashew butter a…" Read More
5Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup almond butter
- 1 cup canned pumpkin (or other squash)
- 1 egg
- 1/3 cup honey
- 1 tsp. baking soda
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol25mg8% |
Sodium170mg7% |
Potassium320mg9% |
Protein6g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber2g8% |
Sugars13g |
Vitamin A100% |
Vitamin C4% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Yummly User 2 years ago
This was pretty good. Made it with cashew butter and enjoyed it. Enjoyed it better cold than right out the oven. Reminded me of blondies.
Yummly User 2 years ago
Good. I put choc chips in and added vanilla
Yummly User 3 years ago
Absolutely delicious! I added 1 tsp of cinnamon for a little more fall flavor, otherwise I followed the recipe. It came out with cake like edges and brownie like texture in the middle.
Yummly User 4 years ago
Just made this first time baking it. I used whole can of pumpkin turned it up to 375 for about 30/40 mins as per comments. I like the way it came out added some chocolate chunks on top delish also tablespoon pumpkin spice
Yummly User 4 years ago
It turned out yummy. Love them. Will try butternut squash next time.
Yummly User 4 years ago
Could you add almond flour and an extra egg for a lighter texture??
Yummly User 4 years ago
I added pumpkin pie spices. It was a under cooked in the middle even after about 20 minutes of additional time. I think my baking soda is old though. I would make it again.
Yummly User 4 years ago
Delicious! Next time I probably won’t use an 8x8 baking dish though as it took about 20 extra mins to get the middle cooked.
Yummly User 5 years ago
Yummo! So tempting to eat the entire pan. Buttery and not eggy tasting. I would love some crunch to it. Next time I'll try adding nuts.
Yummly User 5 years ago
I LOVE these! I didn’t have an egg, so I substituted 1/3 cup mashed sweet potatoes and the texture was perfect...and also made these literally healthy! Next time I will definitely add spices (ginger and/or cinnamon or Garam masala or cardamom and a tiny bit more salt (it is slightly bland), but besides that, I highly recommend this recipe and I will definitely be making it again
(NOTE: if you use the sweet potatoes, the baking time is a lot longer...20 extra minutes before I got it right here...but it’s worth it!)
Yummly User 5 years ago
It was so moist and not too sweet. Will make again..
Yummly User 5 years ago
Great! and I added pumpkin spice, vanilla, did 1/2 PB and 1/2 almond butter... sprinkled top with a few chocolate chips
Yummly User 6 years ago
My husband like so much! For me to heavy and to soft, good use spoon.
Yummly User 6 years ago
Love this recipe. I like even better with cashew butter. I also add 1 tsp of vanilla, 2 tsp pumpkin pie spice and 1/2 tsp cinnamon. I’m going to try it with cocoa powder some time. I like mine a little sweeter and add some stevia.