Convinced my friend that doesn’t like eggplant and now he does.

very good recipe. as is, gives a light spiciness. good for beginners into curries. going to add some frozen peas next time though

Deeeelish! I modified the ingredients a little bit yet it still tasted uh-maaazink. Thank you :)

Great taste! Made this tonight and we loved it. I did not have coconut milk so I substituted cows milk and some heavy cream. We will buy the coconut milk and make this again. Served with basmati rice.

Great, could do with a little more heat.

Delicious and easy recipe. I modified it by using pumpkin and cauliflower. Very good!

Excellent vegetarian dish will definitely make it again for the whole family.

Pretty bland. I added a bunch of spices to perk it up.

Not spicy at all, just tastes like diced tomatoes and is overall a very boring dish

My husband like it. Taste is not like real curry, but I would say with Indian infusion

Very easy and little effort. I didn’t have coconut milk and used flax milk instead and it still tasted great.

Loved this recipe however I added red lentils together with aubergine then butternut cubed right at the end. Thanks I have bagged this one.

This recipe is amazingly simple to make and yet so tasty! I tend to like my curries spicy and strong in curry flavour, so I used more quantities of the curry spices. Added some flair and made it a non-vegetarian dish and put in a bit of chicken to up the protein content. Could probably try using chick peas instead for vegetarians.

Delicious and super easy ;0)

Really easy and quick to make. Great taste and light.

Yummy Easy quick. Added chicken

Nice curry but not very interesting...

This was excellent! I used white onion rather than red, added fresh chopped tomatoes, a spicy red pepper, a red bell pepper, chopped and sautéed portobello mushrooms, red curry paste, and doubled the seasonings. Made coconut milk rice and fresh garlic and ghee (clarified butter) naan bread. Cilantro on top of it all 😋 Quite a bit of variation but it was reaaaally yummy.

Turned out great! Quick and easy meal.Hubby got seconds. Delicious curry flavor.

Love this!!! Didn’t use coriander because i didn’t have it

Delicious! My cooking rarely turns out well and my whole family loved it!

Added at least twice the amount garam masala. The sugar was a great addition. Also added sugar snap peas (they were in my fridge). Easy and delish!

Very mild spice flavour, would add more garam masala and curry powder next time. Recipe was great though, paired it with coconut rice.

Great easy recipe I added chopped potatoes to This to make it hardier I also used lite coconut milk to cut the fat content it took a little longer to thicken but was good

Excellent! I followed the recipe except I used heirloom tomatoes. I did add another 1 tsp of salt a little extra sugar and one teaspoon of chicken bullion but the flavors are great! Next time I’ll add diced chicken! This one goes in the rotation!

Great recipe! I added about 1/2 tsp cayenne pepper for some heat and did 1 tsp salt (instead of the 1/2 tsp). Thinking of adding spinach and cauliflower next time.

This dish is so quick and easy! I used coconut oil instead of olive added three green chillies, 3 minced garlic cloves and added a tablespoon of ground coriander but stuck to the quantity for the other spices added 1.5 teaspoons of salt and used 6-7 small fresh medium tomatoes instead of tinned and threw in some fresh coriander when it finished cooking. Delicious! Definitely will be making this again.

It was fabulous! Could potentially add cauliflower and jalapeno

Absolutely delicious!! I received an eggplant in my CSA box and wasn’t sure what to do with it. I’m glad I found this recipe. I used the garam masala because I love that Indian spice. I added a quarter cup of red lentils and a little bit more coconut milk, and it was so good. This is definitely a recipe to keep in my rotation.

really great meal, I added some chickpeas, chiles and fresh spinach and it turned out tasty and filling.