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Yummly User: "It was so good!!!! Definitely make it again" Read More
19Ingredients
2Hours
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. tallow (pastured, lard or heat stable oil would also work)
- 1 large yellow onion (chopped)
- 2 bell peppers (any color, stem and seeds removed, chopped)
- 2 lb. ground beef (pastured)
- 16 oz. diced tomatoes
- 6 oz. tomato paste
- 3 cups water
- 2 Tbsp. pure maple syrup (or organic granulated sugar use more/less to your liking)
- 2 Tbsp. chili powder
- 1 tsp. cumin
- 1 1/2 tsp. garlic powder
- 2 Tbsp. smoked paprika
- 2 tsp. sea salt
- 1 black pepper (scant tsp)
- 1/2 tsp. cayenne pepper
- 2 cups red kidney beans (cooked dark, could also use pinto or red beans)
- sour cream
- shredded cheddar
- sliced green onions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium870mg36% |
| Potassium970mg28% |
| Protein28g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Yummly User 4 months ago
It was so good!!!! Definitely make it again
Yummly User 6 months ago
Very good. Made it in the instant pot. Definite keeper. Smoked paprika was a good addition.
Yummly User a year ago
Oh it’s so good!
Sprinkled in gluten free flour to thicken a bit, added double the beans and about 1.5 cups water instead of 2. Also added onion powder.
Yummly User a year ago
Great recipe. I did the medium spice, 2 cups of water, and added a can of chickpeas - turned out so good! Going into the regular rotation.
Yummly User a year ago
Very good chili, although not actually authentic Texas chili due to beans and veggies. I’ll cut back on smoked paprika next time as it’s a bit overpowering.
Yummly User a year ago
Excellent recipe. I always make a double batch and freeze half for chili dogs and chili mac.
Yummly User 2 years ago
Made a few minor adjustments and it was amazing!!
Yummly User 2 years ago
Delicious! I’ve made this via Instapot and slow cooker and both turn out great!
Yummly User 2 years ago
This is amazing chili! I threw out my old recipe and only use this one now. The flavor is so good! My pasture raised beef is precious however so just couldn’t do 2 lbs. 1 lb is plenty still thick, hearty and delicious! Made it for a party and it was a hit. Doubled everything but only used 2 lbs of beef. It’s was perfect! My forever chili recipe for sure!
Yummly User 2 years ago
This is my go to chili now, I’ve been looking and trying many for a while. Thank you for sharing! I add two more tbs of maple syrup because we all like our chili a little on the sweet side.
I have cooked it as suggested on the stove top, and I have added everything after cooking the beef and onions/peppers and simmered for an hour and it still worked…not as perfect, but still super good.
I have a surplus of creole seasoning and added two tbs of that instead of chili powder, garlic powder, salt and Pepper seperately. Added an extra 1/2 tsp of garlic powder still, and it turned out good as well. But I think the original recipe on the stovetop is still the best version.
Thank you for your talent!
Yummly User 2 years ago
Very tasty to my family. I used ground beef and ground italian sausage.
Yummly User 3 years ago
Amazing....really surprised at how quick it was to put together
Yummly User 3 years ago
Delicious! Replaced diced tomatoes with 2 cans rotel and added Italian sausage to the ground beef.
Yummly User 3 years ago
The recipe was perfect. Highly recommended.