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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 100 grams sugar
- 250 grams mascarpone
- 100 grams ground almonds
- salt
- ground cinnamon
- 30 grams butter
- 4 apples (peeled and sliced)
- gingerbread
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Directions
- Separate the yolks from the egg whites.
- Keep egg whites aside.
- Beat egg yolks and 100 gr. sugar until the mixture becomes pale.
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