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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 1/8 tsp. baking powder
- 2 pinches salt (kosher or fine sea salt)
- 1 large egg
- 1 tsp. vanilla
- 1/4 cup sour cream
- 1/2 cup sugar (preferably superfine, I prefer 1/4 white and 1/4 raw/Turbinado but all white sugar is fine too - see note for processing "regular" sugars to superfine)
- 8 Tbsp. unsalted butter (chilled and cut into small chunks,, 1 stick)
- 2 cans apricots (in natural juice 2-15 ounce cans drained, about 18 ounces or 2 cups of apricots and mashed or processed into a thick puree)
- 1 kiwi (peeled, quartered, white center removed, and mashed)
- 1/2 cup sugar
- 1/4 cup slivered almonds (optional, about 1 ounce)
- 1 large egg (beaten)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium220mg9% |
| Potassium780mg22% |
| Protein14g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber7g28% |
| Sugars72g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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