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Artichoke Dip

THE RECIPE WENCH
7Ingredients
35Minutes
210Calories
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Artichoke Dip

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Ingredients

US|METRIC
10 SERVINGS
  • 14 oz. artichoke hearts (Cans, NOT marinated, drained and chopped)
  • 1 cup Parmesan (Fresh, grated)
  • 1 cup mozzarella (shredded)
  • 1 cup mayo
  • 1 tsp. salt
  • 1 clove garlic (minced)
  • 2 Tbsp. butter (to butter the souffle dish)
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium670mg28%
    Potassium135mg4%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A6%
    Vitamin C6%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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