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Yummly User: "I added zucchini and spinach. We loved it. So eas…" Read More
10Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. virgin olive oil (extra-)
- 1 small yellow onion (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 24 oz. marinara sauce
- 12 oz. artichoke hearts (drained and quartered)
- 8 large eggs
- kosher salt
- black pepper
- 1 cup crumbled feta cheese
- 2 Tbsp. leaf parsley (chopped flat-)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol305mg102% |
Sodium1010mg42% |
Potassium710mg20% |
Protein17g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber10g40% |
Sugars14g |
Vitamin A40% |
Vitamin C60% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 4 years ago
I added zucchini and spinach. We loved it. So easy.
Yummly User 5 years ago
Loved it! You can make any variation... add Parmesan make it more Greek add sausage... great dish! Happy and full bellies.
Yummly User 5 years ago
it was easy to make.
Yummly User 6 years ago
this was new to us, it was good but the eggs on the side got over cooked before the middle egg was cooked.