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Ingredients
US|METRIC
8 SERVINGS
- 5 artichokes (large, see How to trim an artichoke)
- 5 Tbsp. butter (divided)
- 1 leek (medium size, white-and-light green parts only, sliced and rinsed, see How to Clean Leeks)
- 6 garlic cloves (chopped)
- 1/2 cup shallots (chopped, or yellow onion, if shallots aren't available)
- 8 oz. yukon gold potatoes (peeled and diced)
- 12 cups chicken stock (if cooking gluten-free, use gluten-free stock or vegetable stock, for vegetarian option)
- 1/2 bay leaf
- 2 sprigs thyme
- 4 sprigs parsley
- 1/4 tsp. black peppercorns (cracked)
- 1/4 cup cream
- salt (to taste)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol35mg12% |
Sodium750mg31% |
Potassium870mg25% |
Protein15g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A15% |
Vitamin C30% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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