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Ingredients
US|METRIC
4 SERVINGS
- 2 artichokes (large, top quarter and stems sliced off)
- 3 oz. brie (rind removed and cut into chunks)
- 1/2 cup heavy cream
- 1 egg yolk
- 1/4 cup freshly grated Parmesan (plus more for the top)
- 1 tsp. fresh thyme leaves
- 2 Tbsp. sliced almonds (finely, crushed into coarse crumbs with a rolling pin)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium310mg13% |
| Potassium330mg9% |
| Protein11g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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