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Arugula Salad with Lemon Vinaigrette
COZY PEACH KITCHEN13Ingredients
10Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- salad (Arugula)
- 5 oz. arugula
- 1/4 cup shredded Parmesan (adjust to taste)
- 1/2 cup slivered almonds (see note #1)
- freshly ground black pepper (unchecked▢, to taste)
- 1/4 cup extra virgin olive oil
- 1/4 cup lemon juice
- 2 large lemons
- 1 Tbsp. white wine vinegar
- 2 tsp. lemon zest (from ~1 lemon)
- 1 tsp. honey (or agave syrup)
- 1 tsp. Dijon mustard
- 1/8 tsp. salt
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium180mg8% |
| Potassium380mg11% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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