Yummy! Will definitely make again.

Tasted great! Thanks for the recipe!

So goooood! Have made many times

Excellent! Will absolutely be making this on a regular basis

We love this recipe, it is so flavorful.

Wonderful!! Will certainly make it again.

Added more cheese then some garlic. would make it again.

It will be great with a little more something. Spices? Garlic?

Super tasty! I would use more pasta and spinach next time.

This recipe for Asiago Chicken Pasta was good. I did add some extra spices, Italian seasoning and red pepper flakes. I also used a cup and a half of light cream.

This was a delicious & time efficient meal that stays in the rotation once a month!! I added cajun seasoning & pepper.

I think it needed a little more half-and-half but overall it was tasty

It was great the first time, just a bit lacking in flavor and texture. Second time around after some recipe doctoring it was perfect! I blackened the chicken, and added oregano, parsley, and crushed red pepper to the sauce. I used 1 1/3 heavy cream instead of 1 cup of half & half. I also added half a sweet onion, a shallot, and a cup of mushrooms when I added the garlic. A little creativity goes a long way with a recipe like this. This is a fun one to make your own!

Quick weeknight dinner I used kale and added Parmesan so I needed more half and half I also used sausage instead of chicken but it was really good. Even my picky eater ate it and enjoyed. This is definitely something that you can take and change it up to keep it interesting.

went over great!! seasoned the chicken a bit with other seasonings.

Needed a little bit more seasoning but otherwise it was delicious and my family loved it.

One of our families favourites

My son said “please never make this again.” It has an odd flavor...maybe from the cheese? Not my favorite.

This was really good I doubled the recipe but I didn’t double the cheese. I find Asiago to be be very strong and a little goes a long way I was very happy with the results. I think if I would have put the two full cups it would have been too strong. The only thing I would change is I would have added more spices to the chicken. The paprika and salt weren’t flavorful enough in my opinion. Other than that I thought it was great! I will definitely make it again.

If i make again, I would not use the oil from the sun-dried tomatoes as well as adding way more spices to it. I had already added Italian seasoning, garlic powder, and pepper but it didnt seem to help much.

Very good dish. Will definitely be making it again

great well make again

This does not really have much flavor and the sauce dosen't emulsify and get creamy the way it should if you add it into the pan with all the oils from the sundried tomatoes and chicken. Not the best.

My husband & I loved it. We will probably use a little more seasoning next time!

Excellent pasta dish. expensive ingredient but restaurant quality and taste

Very flavorful and easy to make. Next time I will add more spinach and make a little more sauce. My family loved it so I will definitely be making this again.

It turned out quite tasty. I used Parmesan instead of asiago

Turned out well! Instead of half and half, I did 1 cup almond milk and 1/8 cup of butter and it was delicious. I also put a lot less cheese than the recipe called for. I like this recipe because it allows for a lot of customization.

Not loved by the family. The sundried tomato’s gave it a sour taste. We needed to add a lot of salt.

Turned out delicious! Before cooking my chicken, I seasoned it with Italian seasoning, garlic salt and red pepper. I also used heavy whipping cream instead of 1/2 & 1/2 and I used more than suggested for added sauce.