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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. fresh lime juice
- 1 tsp. asian fish sauce
- 1/2 tsp. sesame oil
- 1/4 tsp. salt
- 2 tsp. sugar
- 1 Tbsp. vegetable oil
- 1/2 lb. purple cabbage (cored and finely shredded)
- 1/4 cup scallions (chopped, green parts only)
- 1/4 cup hoisin sauce
- 1/4 cup barbecue sauce (store-bought, See Kelly's Notes)
- 1 1/2 lb. ground pork
- 2 tsp. Chinese five spice powder
- 4 buns (halved and toasted)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium950mg40% |
| Potassium750mg21% |
| Protein33g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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