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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. rice noodles (or vermicelli)
- 5 cups chicken broth
- 1 1/2 Tbsp. fish sauce (or to taste)
- 2 tsp. soy sauce (plus more for serving)
- 2 inches galangal (or ginger, peeled and sliced)
- 2 cups chicken breasts (shredded)
- 1 scallion (thinly sliced)
- 1 bunch cilantro leaves
- 1/2 cup cherry tomatoes (cut into halves)
- 1 bunch asian basil leaves (fresh)
- lime wedges (for serving)
- 1/2 jalapeno (sliced)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol45mg15% |
Sodium850mg35% |
Potassium650mg19% |
Protein22g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A8% |
Vitamin C25% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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