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Description
A slightly sweet soy, garlic, and ginger marinade adds big flavor to this easy-to-make steak.
Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. soy sauce (or tamari)
- 2 Tbsp. light brown sugar (packed)
- 1 Tbsp. rice wine vinegar
- 1/2 inch fresh ginger root (peeled and minced)
- 1 clove garlic (minced)
- 1/2 tsp. crushed red pepper flakes (optional)
- 2 boneless New York strip steak (1-inch thick, 6-8 oz. each)
- 1 Tbsp. canola oil
- 1 1/2 tsp. butter
- 1 tsp. sesame seeds (for garnish, optional)
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Directions
- Place the soy sauce, brown sugar, vinegar, ginger, garlic, and crushed red pepper in a gallon-sized zip-top bag. Whisk to combine. Add the steaks, seal the bag, and gently shake to coat the meat in the marinade. Transfer the bag to the refrigerator and marinate for 1-8 hours.
- Remove the marinated steaks from the refrigerator and allow them to rest at room temperature while the oven preheats.
- Preheat the oven to 400°F.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium920mg38% |
| Potassium80mg2% |
| Protein1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
The spices didn't give it the desired flavor. However, it was a great dish.
Yummly User 4 years ago
I didn’t really like the flavour on the steak. I followed the recipe exactly and wouldn’t make it again.