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Yummly User: "needed a few more ingredients to give it depth of…" Read More
6Ingredients
45Minutes
110Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 lb. pork tenderloin
- 12 oz. root beer
- 24 corn tortillas
- 1 cup red onion (chopped)
- 1 bunch fresh cilantro
- sweet chili sauce (I use Frank’s Red Hot Sweet Chili Sauce, but you can use whatever brand you prefer)
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Directions
- Prepare your KitchenAid® Slow Cooker. I like to use a Slow Cooker liner to make cleanup easier.
- Place the pork tenderloin in the Slow Cooker, then pour root beer over the pork. Set the Slow Cooker on low for 6-7 hours, until the pork comes apart easily.
- Once the pork is cooked, place it into the bowl of your KitchenAid® Stand Mixer. Using the flat beater attachment, turn the Stand Mixer on low to shred the pork. It should take less than a minute to shred.
- Fill your tortillas with the shredded pork and then add onion, cilantro and sweet chile sauce.
- Store leftovers in the refrigerator.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol25mg8% |
Sodium45mg2% |
Potassium280mg8% |
Protein10g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A20% |
Vitamin C8% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)

Yummly User a year ago
needed a few more ingredients to give it depth of flavor. after a few changes it was 5/5.