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Asian-inspired Braised Duck Legs
ALLROADSLEADTOTHE.KITCHEN22Ingredients
┅Seconds
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 duck legs (8 ounces each)
- 500 mL FIJI Water
- 1 cup duck stock (or chicken stock)
- 1/4 cup dry sherry
- 1/4 cup cider vinegar
- 1/4 cup soy sauce
- 1 Tbsp. coriander seeds
- 1 Tbsp. fennel seeds
- 1 tsp. black peppercorns (or white)
- 2 whole star anise
- 2 chiles de arbol (stemmed)
- 1 piece cinnamon stick
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 Tbsp. hoisin sauce
- 1 Tbsp. tamarind concentrate (paste)
- 1 Tbsp. minced garlic
- 1 Tbsp. minced ginger
- 2 tsp. sesame oil
- 1/8 tsp. ground cloves
- 2 Tbsp. chopped fresh cilantro
- 2 Tbsp. toasted sesame seeds
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2050mg85% |
| Potassium300mg9% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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