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Asparagus Pasta with Bacon and Parmesan
REAL LIFE DINNER9Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
7 SERVINGS
- 16 oz. pasta (Campanelle)
- 8 oz. bacon (diced)
- 1 large onion (very, finely diced, approx. 1½ cups - 2 cups)
- 1 lb. asparagus (trimmed and cut into 1" pieces)
- 1/2 cup pasta water
- 1/2 cup Parmesan cheese
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. salt (+ salt for pasta water)
- cracked black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium470mg20% |
| Potassium380mg11% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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