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Yummly User: "Simple, quick, easy and yum! I forgot the cheese…" Read More
10Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 12 spears asparagus (thick, sliced into 1/4-inch thick coins)
- 5 1/2 broccolini (or broccoli florets, trimmed and cut into bite-sized pieces)
- 1 1/2 Tbsp. fresh lemon juice
- 1 pinch salt
- 1 shallot (small, chopped)
- 3 Tbsp. extra virgin olive oil
- 1/4 cup pine nuts (toasted, and coarsely chopped)
- 7 radishes (tiny, washed trimmed and very thinly sliced)
- 1 lemon
- Parmesan (a bit of shaved)
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Reviews(2)
Yummly User 4 years ago
Simple, quick, easy and yum! I forgot the cheese. If you are cooking for more than two people I would double the recipe will make again
Yummly User 6 years ago
Fresh, crisp and delicious! Perfect side to any meal