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Yummly User: "SO GOOD! Easy to make, and delicious." Read More
11Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups milk (I used 2%)
- 1 1/2 Tbsp. active dry yeast (2 packets)
- 6 Tbsp. brown sugar (packed light-)
- 4 Tbsp. butter (at room temperature)
- 4 1/2 cups flour (all-purpose, plus an up to an additional 1/2 cup as needed)
- 2 tsp. fine salt
- 1/3 cup baking soda
- 3 cups warm water
- coarse salt (to taste)
- 6 Tbsp. butter (melted)
- dipping sauce (for serving, optional*)
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Reviews(3)
Yummly User 4 years ago
SO GOOD! Easy to make, and delicious.
Yummly User 5 years ago
I had a very difficult time with the dough being too sticky and unable to make a “pretzel” shape. However, I dropped them in balls in a greased muffin tin / they were amazing!
Yummly User 7 years ago
Turned out just like the mall pretzels, kids loved them. Planning on making them again for an adult party with beer cheese and other dips