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Yummly User: "Not bad, can repeat to use up the peas. Pressure…" Read More
10Ingredients
75Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 red onions (large, chopped, 300g)
- 1 Tbsp. oil
- 6 garlic cloves (minced)
- 1 tsp. fresh ginger (minced)
- 3 cups water
- 1/2 tsp. turmeric
- 3/4 tsp. salt
- freshly ground pepper (to taste)
- 1/2 green chili (deseeded and minced, optional, add to taste)
- 1 cup yellow split peas (soaked overnight and rinsed)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium640mg18% |
| Protein14g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber15g60% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 2 years ago
Not bad, can repeat to use up the peas. Pressure cook 15(+) min on high.
Yummly User 6 years ago
so tasty, made the house smell delicious. i added a bit more salt, and added a little extra cooking liquid. will def make again