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Yummly User: "It was good and very easy! could use a little les…" Read More
10Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup cooking oil
- 1 cup rice (I used Jasmine, but that's because it's my favorite)
- 2 cloves garlic (minced or 1 teaspoon garlic paste)
- 1/4 cup diced onions (yellow or white)
- 1 chicken bouillon cube
- 1 1/2 cups hot water
- 8 oz. tomato sauce
- salt
- pepper
- 1/4 tsp. cilantro (dried, optional)
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol0mg0% |
Sodium440mg18% |
Potassium170mg5% |
Protein2g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A6% |
Vitamin C4% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Yummly User 7 months ago
It was good and very easy! could use a little less oil.
Yummly User a year ago
made this tonight with some chicken as the main course, it was really good, not really Mexican flavored more Italian, for me it was because of the oregano ,the only down side is the bottom was burnt, im not sure if it was the heat or something else but still a pretty good rice
Yummly User a year ago
I made it with better than bouillon instead of the cube. Very easy and very delicious. Will definitely make again.
Yummly User a year ago
Easy one and very tasty
Yummly User 2 years ago
I cooked this in my pressure cooker on the rice setting, I just did a 1 to 1 ratio of 1 cup rice, 1 cup water. Also added a small can of diced chili’s. Turned out great!
Yummly User 2 years ago
Easy and delicious. Will make again and again. Double recipe for family of four or for seconds and leftovers.
Yummly User 2 years ago
Loved this!! On my first try it was a big hit! I chose diced tomatoes and it turned out great!
Yummly User 2 years ago
Very good. Substituted diced roma tomatoes for the tomato sauce.
Yummly User 2 years ago
A bit much tomatoe for me, but still was good. Will probably search for a different recipe.
Yummly User 2 years ago
Lovely , very easy to make when in a hurry.
Yummly User 2 years ago
Rice was excellent! Added a jalapeño for a little heat.
Yummly User 3 years ago
AWFUL. Guess what hot oil and uncooked rice equals=LOUD POP IN YOUR FACE. Will be cleaning the rice disaster for the rest of the night. thanks
Yummly User 3 years ago
Easy to make and tasted amazing, it was the perfect side for home made pork chilie verde.
Yummly User 3 years ago
My family loved it, and they can be picky eaters. However, I would double the recipe as the one cup of rice only fed my family of three...with no leftovers, which is not good in my house!!!
Yummly User 3 years ago
Very very delicious! 👍👍👍 First time we had mex rice! I added salsa in rice, that made it even better!
Yummly User 3 years ago
I enjoyed marking it and taste testing afterwards. Instead of mixing the dried cilantro during the cooking process, I sprinkled the cilantro in afterwards mixing it in. The reason I gave 4-stars is for the slight dark burnt rice. I didn't think it was bad but someone may not like the taste. I will lower the burner 3/4 less than 1/2 and then the rice mixture should not be burnt. I say to everyone Bon Appétit 🍧
Yummly User 3 years ago
Good. Next time I have to cut the onion smaller.
Yummly User 4 years ago
not good at all. do not suggest.
Yummly User 4 years ago
Good but I used a pan that has no top so it didn’t steam properly.
Yummly User 6 years ago
awesome. Easy and exceptionally tasty. I've made this at least 5 times. Its my go to for taco night