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Authentic Vietnamese Beef Pho Noodle Soup (Phở Bò)
DELIGHTFUL PLATE32Ingredients
7Hours
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- sliced scallions
- cilantro
- hoisin sauce
- Sriracha
- Thai basil
- leaves
- veggie
- lime wedges
- chili
- 3 lb. beef bones
- 1 1/4 lb. beef brisket
- 1 lb. beef shank
- 14 1/2 cups water (about 3.75 quarts)
- 1 Tbsp. salt (and more for seasoning)
- 1 piece cassia bark (or 2-3 cinnamon sticks, about 0.2-0.25 oz)
- 6 star anises
- 7 cloves
- 1 Tbsp. coriander seeds
- 2 tsp. fennel seeds
- 2 black cardamom pods (crushed open)
- 2 yellow onions (medium, skin-on, slice in half, about 12 oz)
- 2 ginger (big thumb-sized pieces of, slice in half lengthwise plus 2 more slices, about 2.5 oz)
- 5 shallots
- 1 Tbsp. fish sauce (to taste)
- 1 Tbsp. rock sugar
- 2 lb. rice noodles (cooked)
- sliced steak (unchecked▢ thinly, such as tenderloin or sirloin, optional, if you want to have rare beef pho)
- 1 medium yellow onion (thinly sliced into half moons, try to make them paper-thin)
- scallion (unchecked▢ white, part, shredded)
- scallion (unchecked▢ green, part, thinly sliced)
- cilantro (unchecked▢, thinly sliced)
- freshly cracked black pepper (unchecked▢)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium2660mg111% |
| Potassium2060mg59% |
| Protein67g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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