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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 1/2 lb. pork (for stew)
- 2 cloves garlic (pressed)
- 2 onions (small, chopped)
- 1 tsp. coarse salt (divided)
- 32 oz. chicken broth (carton)
- 12 oz. beer (I used a pale ale)
- 4 carrots (scraped and chopped)
- 3 celery (ribs, chopped)
- 1 turnip (large, about 8 oz, peeled and chopped)
- 1/8 tsp. dried sage
- 1/2 tsp. dried tarragon
- 3 whole cloves
- 1/4 cup flour (all-purpose)
- 1 cup chicken broth (or water)
- 1 sweet potato (about 8 oz, peeled and chopped)
- ground pepper (fresh, to taste)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium590mg25% |
| Potassium1020mg29% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A200% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 6 months ago
It was just ok needed something to make it more tasty a bit bland
Yummly User 3 years ago
It came out very nice