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Ingredients
US|METRIC
6 SERVINGS
- 6 Roma tomatoes (medium, 20 oz, seeded and diced)
- 1 cup red onion (chopped, chopped)
- 1 jalapeños (large or 2 small, seeded and chopped, 1/4 cup. Leave seeds if you like heat)
- 3 avocados (medium, semi-firm but ripe, peeled, cored and diced)
- 3 1/2 Tbsp. olive oil
- 3 Tbsp. fresh lime juice
- 1 clove garlic (finely minced)
- 1/2 tsp. salt (more or less to taste as desired)
- 1/4 tsp. freshly ground black pepper
- 1/2 cup cilantro leaves (loosely packed, chopped)
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium700mg20% |
Protein3g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber8g32% |
Sugars4g |
Vitamin A15% |
Vitamin C40% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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