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Yummly User: "This chili was great! The only thing I didn’t lik…" Read More
22Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat10g50% |
Trans Fat1g |
Cholesterol80mg27% |
Sodium1370mg57% |
Potassium1160mg33% |
Protein30g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A45% |
Vitamin C100% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(64)

Yummly User 12 days ago
This chili was great! The only thing I didn’t like was the burn notice I got on my instant pot which has been the only time I’ve gotten that when using it, but next time I make this I’ll cook it on the stove in a pot.

Yummly User 6 months ago
Delicious, I did alter by adding pulled pork juice to it.(defatted) so may not be original taste, but an excellent chili. Did the instant pot directions. I like that stove top and slow cooker directions are included in the recipe. I used one jalapeño seeded, next time I’ll use 2! Add 1 Tablespoon cocoa powder and some coriander 1/2 teaspoon or so. A righteous dish! 👍🏻👍🏻👍🏻

Yummly User 6 months ago
Excellent! It truly is award winning

Yummly User 8 months ago
Best chili I’ve ever made or had

Yummly User a year ago
Awesome chili recipe! Followed the ingredients to a T, I just like to carmelize my tomato paste a bit with the veges before adding the liquids. I also reserved about 1/3 of the seasonings to add AFTER the Instant Pot cook and let it simmer for an additional 15-20 mins. To quote my significant other, "Uh. Mazing." 10/10, would recommend!!

Yummly User a year ago
Great! I added 1 more TBS of chili power and added a bag of frozen corn — top with avocado upon serving 🤩🙌🏼😋

Yummly User a year ago
My pickiest son said, “this is the best chili EVER!” I call that a win folks😃

Yummly User a year ago
The chili was good, but it was quite thick. I added some extra water, but I kept getting the burn notice before it got to the pressure cooker stage so it took a really long time. I'm sure this is related more to my IP than the recipe. I have had the same problem with lasagna. Next time, I'll use the slow cooker function...

Yummly User a year ago
Great recipe and so quick and easy in the instant pot No changes needed at all! Thank you so much for sharing!!

Yummly User 2 years ago
Great chili recipe, enjoyed it.

Yummly User 2 years ago
It was a hit everyone loved it .

Yummly User 2 years ago
Loved it! One of my first instant pot “cooks” and it did not disappoint

Yummly User 2 years ago
mmmmm so good and tasty.

Yummly User 2 years ago
This was amazing. A hit with my family. I used two jalapeños and ancho chili powder mixed with regular chili powder for a bit of a smoky taste.

Yummly User 2 years ago
I’m just learning to cook and this is absolutely delicious. I like chili with heavy meat so I make this with 3 lbs of ground beef and it comes out perfect! Thanks!

Yummly User 2 years ago
2nd time around - yummy yummy.Used 3 jalapeño peppers as the wife and like it spicy. Definitely a winter go to recipe!

Yummly User 2 years ago
Amazing! This will certainly be one of my go to chili recipes! Thank you!!!!

Yummly User 2 years ago
so delicious but i added 1 tbsp brown sugar and a punch of scorpion pepper

Yummly User 2 years ago
New to Instant Pot and this recipe made me glad I bought one. This chili is delicious! Have made it twice in 3 weeks.

Yummly User 3 years ago
So good... I have made this twice. My husband loved it.

Yummly User 3 years ago
It’s delicious, but use a cup less beef stock, it was way too much liquid. I’ll definitely make it again though.

Yummly User 3 years ago
I love this chili recipe. It's become a go to during the week and it's about as easy as it gets.

Yummly User 3 years ago
A really good chili . Fantastic flavor and textures . I used 2 pounds of beef because 1.5 pounds of ground beef is an awkward amount and it turned out perfectly!

Yummly User 3 years ago
Subbed a can of diced green chiles for the jalapeño, added a 2nd can of tomatoes and a 3rd cup of broth to avoid the IP burn possibility was perfect!

Yummly User 3 years ago
This was my FIRST instant pot meal and it was so yummy. Only used half the cumin suggested, but other than that I followed the recipe. Tasted just as good reheated as leftovers too! 👍🏻

Yummly User 3 years ago
Very easy to prepare. Next time I think I’ll use 1tbl. Cumin instead of 2. Will make it again, great for winter time. Thanks for the recipe.👍

Yummly User 3 years ago
Technically 3.5 stars, recieved a burn notice for the 1st time even after scraping the bottom. I added an extra cup of broth and that fixed the burn issue. The flavor is good but needs more seasoning and spice. With some tweaking this could be fabulous.

Yummly User 3 years ago
This was amazing! I used 2 lbs of ground beef and 3/4 lb bacon but that was just personal preference. I actually made this on the stove top instead of the instant pot.

Yummly User 3 years ago
Delicious! Didn't have beef (used turkey) add no bacon for health reasons, but all the seasonings were great.

Yummly User 3 years ago
Amazing! I made it with ground deer meat because that's what we have instead of beef. I also added a bunch of fresh chopped Roma tomatoes in addition to the canned tomatoes.