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Yummly User: "Great! Used brown rice instead and we loved it" Read More
13Ingredients
65Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup black beans
- 1 cup rice
- 1 tsp. cumin seeds
- 1 bay leaf
- onion (finely chopped – 1)
- garlic cloves (chopped – 5)
- tomato (chopped – 1)
- 1 1/2 tsp. cayenne powder
- 3 Tbsp. hot sauce
- jalapeno (/ Green chilies chopped – 1)
- cilantro (/ Coriander leaves chopped – 1/4 cup)
- 1 Tbsp. olive oil
- salt (– to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium360mg10% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User a year ago
Great! Used brown rice instead and we loved it
Yummly User 2 years ago
Great recipe; the beans and rice are so flavorful. The chef left a note at the bottom of the ingredients list (on the page with the directions) saying it’s a very spicy recipe so I cut back significantly on the hot sauce and cayenne and it was still fantastic. I didn’t change much else, I used basmati rice because that’s what I had. So good! Plenty for leftovers too.
Yummly User 2 years ago
very good and nutritious full of zesty flavor,i added shredded chicken as well. way to go chef yumm!
Yummly User 3 years ago
Delicious and easy to prepare.
Yummly User 3 years ago
I added diced chicken. It was very good.
Yummly User 4 years ago
I doubled the recipe and made a few of my own adjustments. Previous reviewers said recipe as is was too spicy so I did the following:
- no jalapeño and no hot sauce, used about a tablespoon of sriracha instead - no cilantro - added a teaspoon of chicken bouillon. Came out great! Will make again
Yummly User 6 years ago
As written, the recipe is WAY too spicy, but it still gets 5 stars because the general idea, minus some of the spice, is definitely a win. I went with just one Tbsp of Valentina hot sauce, and kept the jalapeños, but that’s it for spice and it was almost too much for me even at that level. So I think 3 Tbsp hot sauce plus cayenne is just way overboard. But otherwise, this black beans and rice recipe is amazing!!
Yummly User 7 years ago
A little spicy but paired with some tortillas or flat bread it is lovely