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Bacon-Cheddar Jalapeño Monkey Bread
SOUTHERN CAST IRON16Ingredients
105Minutes
910Calories
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Ingredients
US|METRIC
8 SERVINGS
- dough (Master, recipe on page 68)
- 8 oz. sharp cheddar cheese (grated)
- 1 1/2 tsp. garlic powder
- 1/2 tsp. kosher salt
- 1/2 tsp. Italian seasoning
- 1/2 cup unsalted butter (melted)
- 1 lb. bacon (cooked and roughly chopped)
- 1 1/2 jalapeño peppers (seeded and thinly sliced)
- 1 cup whole milk (warm, 105° to 110°, divided)
- 0.25 oz. active dry yeast
- 1/3 cup unsalted butter (melted)
- 1/4 cup sugar
- 1/4 cup sour cream
- 1 large egg
- 4 cups all purpose flour (divided)
- 1 1/4 tsp. kosher salt
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1270mg53% |
| Potassium310mg9% |
| Protein24g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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