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Ingredients
US|METRIC
40 SERVINGS
- 20 jalapeño peppers (cut in half and seeded)
- 4 oz. sharp cheddar cheese (block)
- 8 oz. cream cheese (at room temperature)
- 1/4 tsp. kosher salt
- 5 slices bacon (cooked crisp and crumbled)
- 1/4 cup frozen corn (thawed)
- 2 eggs (beaten)
- 1 1/2 cups panko bread crumbs
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Directions
- Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- Position the 4 mm shredding disc in the work bowl of a KitchenAid® Pro Line® 16 cup Food Processor. Use the food pusher to guide the cheddar cheese through the food tube to shred.
- Remove the shredding disc and carefully place the multipurpose blade into the work bowl. Push to lock. Add in the cream cheese and process for 20 seconds. Add in the bacon, corn, and salt and pulse 10 times to combine.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium110mg5% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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