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Yummly User: "This was delicious. I substituted 1c half and hal…" Read More
9Ingredients
80Minutes
230Calories
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Description
This traditional quiche is as easy as ... pie! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
8 SERVINGS
- 1 frozen pie shell
- 6 strips bacon
- 4 large eggs
- 3/4 cup whole milk
- 1/4 cup heavy cream
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 oz. shredded gouda cheese (2 oz. is about 1/2 cup)
- 2 oz. shredded cheddar cheese (2 oz. is about 1/2 cup)
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Directions
- Preheat the oven to 400°F. Move a rack to the lowest position in the oven.
- Poke the bottom of the frozen pie shell several times with a fork, and transfer to a baking sheet.
- Bake the pie shell on bottom rack of oven until the bottom is slightly puffed, 12-14 minutes. When done, remove from oven and set aside.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol150mg50% |
Sodium470mg20% |
Potassium130mg4% |
Protein10g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A8% |
Vitamin C0% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Yummly User a year ago
This was delicious. I substituted 1c half and half instead of the milk and cream as I had it leftover from the holidays, fridge pie crust not frozen, and used chicken sausage instead of bacon as we had it on hand. Used Colby and cheddar again because it’s what I had in the fridge. Otherwise I followed the recipe and it turned out great! Quiche is a great way to use leftover items on hand especially over the holidays. A little salsa on top made it perfect. Big hit with the family! Would be great with spinach.
Yummly User 2 years ago
Delicious and didnt overflow
Yummly User 2 years ago
My 15 yr. old son chose to make this for dinner with toasted Italian bread and not only was it simple enough for him to follow along and get done....it tastedgreat! We will make it sgain!
Yummly User 2 years ago
This recipe is delicious
Yummly User 2 years ago
This recipe is great
Yummly User 2 years ago
I make this with leftover ham and use mozzarella instead of Gouda and it’s delicious!
Yummly User 3 years ago
I used the French Chef's pie crust recipe - WAY better than frozen! And this quiche is yummy! I'd say it's more of a winter brunch dish than a summer one, but it's all gone!
Yummly User 3 years ago
really delicious. Easy and tasty.
Yummly User 3 years ago
Really delicious and so easy to make. Will definitely be making this again.
Yummly User 3 years ago
Really good! I would make it again for sure
Yummly User 3 years ago
This was soooo gooood!!!
Yummly User 3 years ago
just as pictured and tasty. would make again!
Yummly User 3 years ago
Fantastic! A huge hit. It was a little salty, but we added extra bacon so it was our own fault.
Yummly User 3 years ago
In a word - Delicious!! Easy to make and well worth the cook time. You could add spinach or mushrooms if you like a little 'extra', but it's really good just like it is.
Yummly User 3 years ago
It was really good, added a bit too much salt but that was my fault😋 Think I may add spinach next time
Yummly User 4 years ago
Will definitely be making this again. Maybe next time l'll get some, my picky kids ate it up.
Yummly User 4 years ago
It turned out amazing!! Super easy and very enjoyable to make!
Yummly User 4 years ago
This recipe is very delicious
Yummly User 4 years ago
Really easy and a lot of fun to make!
Yummly User 5 years ago
made it with tomato and spinach instead of bacon
Yummly User 5 years ago
Could use green onion as topping. But very good.
Yummly User 5 years ago
Whole house full and clean plates! I did also add onions... mmm
A real saved recipe. also, enjoyed using the timer.
Yummly User 5 years ago
Would make again. Family enjoyed it.
Yummly User 5 years ago
delicious !
i put some chilli on it and really rock