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Yummly User: "This was my first time eating a fish taco and it…" Read More
17Ingredients
30Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. white fish fillets (firm, mahimahi, tilapia, cod, etc)
- olive oil
- salt
- freshly ground pepper
- 1 lime
- 2 avocados (medium-ripe)
- 2 limes
- 1 handful fresh cilantro leaves
- 1 pinch cayenne pepper
- 1/2 cup mayonnaise
- 1 tsp. white vinegar
- 1 1/2 Tbsp. water
- 12 flour tortillas (6-inch soft)
- 1 head purple cabbage (shredded)
- 2 medium tomatoes (diced)
- 4 green onions (thinly sliced)
- cilantro
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1170Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol145mg48% |
Sodium1470mg61% |
Potassium2290mg65% |
Protein61g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate116g39% |
Dietary Fiber20g80% |
Sugars18g |
Vitamin A80% |
Vitamin C280% |
Calcium40% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User a month ago
To my surprise, we had all ingredients soo I tied this recipe. Reduced salt very good
Yummly User 5 months ago
This was my first time eating a fish taco and it was delicious! Will definitely make again.
Yummly User 3 years ago
Great! My sister ate four of them in one sitting!