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Baked Baileys Cheesecake topped with Baileys Chocolate Ganache
FLAVOURS AND FROSTING11Ingredients
60Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 100 grams chocolate cookies
- 50 grams melted butter
- 300 grams cream cheese (at room temperature)
- 1 liter egg (at room temperature)
- 45 mL Baileys Irish Cream
- 1/2 cup brown sugar (packed)
- 1 tsp. vanilla extract
- 1 pinch salt
- 1 Tbsp. flour
- 1 dark chocolate (: melted)
- 2 chocolate ganache (. Get my recipe here)
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