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Yummly User: "Easy and tasty. I always find sea scallops diffic…" Read More
11Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. sea scallops (large, about 8 scallops)
- 2 Tbsp. unsalted butter
- 2 tsp. dry white wine
- 1 tsp. fresh lemon juice
- 1/4 cup shredded Parmesan cheese (divided)
- 1/4 tsp. coarse kosher salt
- 1/8 tsp. black pepper
- 1 tsp. minced garlic
- 1 Tbsp. fresh parsley (divided)
- 1/8 tsp. paprika
- 4 oz. pasta (any kind)
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium330mg14% |
| Potassium270mg8% |
| Protein15g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Yummly User 8 months ago
Easy and tasty. I always find sea scallops difficult to get right but this recipe makes it easy.
Yummly User 2 years ago
Good flavor, my cheese melted together in gross little clumps however. Used little bay scallops instead of large scallops.
Yummly User 3 years ago
It was really good! I had a 1.5 pound pack of scallops so I tripled the recipe. The only change I made was dried oregano instead of fresh parsley because I didn’t have any. 👍🏻
Yummly User 3 years ago
An awesome and easy dish. The scallops were cooked to perfection without the splatter of pan searing. It was a hit and will definitely be made again. 🥰
Yummly User 3 years ago
The sauce was amazing! I substituted the Angel hair pasta with Thai lime basmati rice
Yummly User 3 years ago
Easy to make and came out great
Yummly User 4 years ago
This was really good and really easy. The scallops came out perfectly cooked with a nice “crust” from the broiler. I will definitely make this again and would recommend this recipe to anyone who might be intimidated by the thought of trying to pan-sear scallops. This is a great alternative.
Yummly User 4 years ago
Delicious! Adding lemon juice really enhanced the flavor. I did add a little heavy cream and a few frozen peas for color to the recipe.
Yummly User 4 years ago
We pan seared the scallops..it was great .
Yummly User 4 years ago
It was tasty. Made angel hair pasta.
Yummly User 4 years ago
Delicious dish... Gotta make something to go with it...
Yummly User 4 years ago
This is a wonderful recipe..
Yummly User 5 years ago
Very good,fast and easy recipe