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8Ingredients
70Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil spray
- 16 oz. Brussels sprouts (halved)
- 2 sweet potatoes (medium, 8 oz each, peeled and diced 3/4-inch)
- 4 chicken thighs (large, on the bone, with skin, 7 ounces each)
- 1 3/4 tsp. kosher salt
- black pepper (fresh, to taste)
- 1 tsp. garlic powder
- 1 1/2 tsp. dried rosemary
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1290mg54% |
| Potassium1150mg33% |
| Protein45g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A210% |
| Vitamin C170% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User a year ago
It’s easy and delicious! I will make again.
Yummly User a year ago
Easy and delicious! I also added some yellow onion with the brussels and sweet potato. Will definitely make again!
Yummly User 2 years ago
Lovely and simple fall meal. Next time I would pan fry the chicken separately to get a crispy skin, then finish cooking in the oven.
Yummly User 3 years ago
Love it I make this about every other week!
Yummly User 4 years ago
Baked Chicken Thighs w/Brussels and Sweet Potatoes was delicious. The only change I would make is to use less olive oil since the dish gets fairly greasy from the chicken skin. Also, the veggies did end up mushy, so I think if you cut them into bigger pieces, that would solve the problem.