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8Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups chicken (cooked, cubed or shredded)
- 1 oz. ranch dressing mix
- 1 cup bacon (cooked and chopped)
- 1 cup cheddar cheese (shredded)
- 1 1/2 cups sour cream
- 10.75 oz. cream of chicken soup
- 1 1/2 cups butter crackers (crushed)
- 1/4 cup butter (melted)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium780mg33% |
| Potassium420mg12% |
| Protein31g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Yummly User 3 months ago
AMAZING There was even a button to change ingredient amounts for the amount of servings. Great recipe
Yummly User 3 months ago
So i didn’t have enough chicken and i added cubed hash browns. Turned out really good but SALTY. And I feel like it’s worth mentioning that it only tasted good fresh. It was not good leftover. Which was disappointing.
Yummly User 4 months ago
Great casserole. As others have stated, a bit salty. Will reduce ranch to 1/3 packet and use low sodium mushroom soup next time. Will definitely make again. Ate with mixed fresh fruit. Delicious!
Yummly User 8 months ago
Great comfort food. Simple recipe and prep, and lots of ways to customize for your preference, but sodium is EXTREMELY high with recipe as listed. I responded to previous reviews and used only 1/3 of ranch dressing packet, and it was still too salty. Next time, I will use cream of mushroom soup, instead of cream of chicken. I also added cooked broccoli and reduced bacon by half, and despite the high sodium, it was a delicious casserole.
Yummly User 10 months ago
If you love chicken pot pie, you will love this deconstructed version.
Yummly User a year ago
Very tasty! We will make again
Yummly User 2 years ago
I did not like this. It is a weird mix of bland and tangy. The only real flavor is from the ranch mix and the overall texture is mushy and underwhelming. My husband liked it ok so maybe it’s just me.
Yummly User 2 years ago
Very yummy! Will make again
Yummly User 2 years ago
It was good just a little too salty. Next time I would probably only use half a package of ranch seasoning mix.
Yummly User 2 years ago
Good and easy even the picky eater in my housold liked it
Yummly User 2 years ago
Loved it. Added it to my menu list I definitely will make it again
Yummly User 2 years ago
Absolutey delicious!
Yummly User 2 years ago
This was yummy!! I didn’t have cream of chicken soup so I substituted with sour cream and chive cream cheese I used Club crackers as the topping. Everyone loved it!
Yummly User 2 years ago
I’m good with half the amount of Ranch seasoning but it’s a good recipe that reminds me of poppyseed chicken.
Yummly User 2 years ago
It was really good will make again
Yummly User 2 years ago
Turned out yummyn! Will definitely make again
Yummly User 2 years ago
Skipped the sour cream for a cream of celery and boy was it ever great
Yummly User 2 years ago
this was a hit, i did it a little different. i added noodles and skipped the crackers. so so good
Yummly User 2 years ago
so delicious I put mushrooms in it yummmy
Yummly User 4 years ago
Delicious! The whole family loved it!!