I see why it's called Crack chicken. It's addicting! I made it for dinner last week and the two of us finished it in two days. I ate it 3 times the second day. Yes, I had it for breakfast! I made it again tonight, and made one to take to a friend at church tomorrow. I think I might add peas and carrots or some other veggie to it next time, and like other have said, maybe less Ranch mix.

AMAZING There was even a button to change ingredient amounts for the amount of servings. Great recipe

So i didn’t have enough chicken and i added cubed hash browns. Turned out really good but SALTY. And I feel like it’s worth mentioning that it only tasted good fresh. It was not good leftover. Which was disappointing.

Great casserole. As others have stated, a bit salty. Will reduce ranch to 1/3 packet and use low sodium mushroom soup next time. Will definitely make again. Ate with mixed fresh fruit. Delicious!

Great comfort food. Simple recipe and prep, and lots of ways to customize for your preference, but sodium is EXTREMELY high with recipe as listed. I responded to previous reviews and used only 1/3 of ranch dressing packet, and it was still too salty. Next time, I will use cream of mushroom soup, instead of cream of chicken. I also added cooked broccoli and reduced bacon by half, and despite the high sodium, it was a delicious casserole.

If you love chicken pot pie, you will love this deconstructed version.

Very tasty! We will make again

I did not like this. It is a weird mix of bland and tangy. The only real flavor is from the ranch mix and the overall texture is mushy and underwhelming. My husband liked it ok so maybe it’s just me.

Very yummy! Will make again

It was good just a little too salty. Next time I would probably only use half a package of ranch seasoning mix.

Good and easy even the picky eater in my housold liked it

Loved it. Added it to my menu list I definitely will make it again

Absolutey delicious!

This was yummy!! I didn’t have cream of chicken soup so I substituted with sour cream and chive cream cheese I used Club crackers as the topping. Everyone loved it!

I’m good with half the amount of Ranch seasoning but it’s a good recipe that reminds me of poppyseed chicken.

It was really good will make again

Turned out yummyn! Will definitely make again

Skipped the sour cream for a cream of celery and boy was it ever great

this was a hit, i did it a little different. i added noodles and skipped the crackers. so so good

so delicious I put mushrooms in it yummmy

Delicious! The whole family loved it!!