Love the smell of this menu 😋

I subbed chicken legs and it tasted great! I do think thighs would be better suited and plan to try them next time!

Excellent meal! i would do this again. we are going to try it with split breast next time but the sauce is simple and delicious

The chicken was pretty good! Note: In place of salt, I used Lowry's Seasoned Salt. Also: In addition to covering the chicken with the sauce, I covered the chicken with lemon slices prior to placing in the oven. Side note: The house smelled so good while I was cooking this! 🥰

This was delicious. i will definitely make again!

Very good…highly recommended and I will most definitely be cooking it again!!!

Yummy! I didn’t have access to an oven so I cooked it on the stove, came out juicy and amazing

Delicious! Family already wants me to make it again.

Had to substitute dry dill but still turned out great. Served with rice. Was a hit with the family. Will make again.

Some of the best chicken I've made all month! The only thing I did differently was pulling the skin back and seasoning the chicken itself. Not sure why the recipe left that out, it's super important if you want the seasoning to actually get into the chicken and not just the skin. Regardless, this was an excellent recipe and I'm adding it to the monthly menu. Served it with Edamame and Pearl Couscous.

good stuff! really good chicken.

Very good. The dill complimented the dish.

Really good. Will definitely cook again.

Best most delicious chicken thighs in the WORLD!!!

Everyone in my family loved the dish. My 20 year old son even made it for his college roommates! The fresh dill, lemon and garlic is a wonderful combination. Fry pan to oven ensures that the chicken is properly cooked and looks appealing.

Light and fresh but still filling!

Knock out of park fantastic. The chicken was crispy on the outside and juicy on the inside. I used lots of extra dill at the end it was still delicious. Also, I don’t have a pan that I can transfer to the oven so I preheated a Pyrex baking dish And when the chicken finished browning, I transferred the chicken and the drippings into the hot dish. Then I used that same stovetop pan to make my rice, so every drop of goodness went to use. Another one for the weekday dinner rotation!

this was a fantastic recipe, we really enjoyed it in my household.

Too lemony for me and tough but maybe that is due to the chicken

Great! I don’t know where my dill went so I used dried dill and it worked out great! I would cook in the oven 10 minutes more though.

Turned out so yum!!!

Very delicious and very healthy :)

Loved it! Pretty simple and delish. Had rice and a tray of baked veg with it and the kids loved it too!

This was so good! It smelled and tasted delicious. The dill, lemon, and garlic flavors all shined and the sauce was great. Perfect, easy, inexpensive meal. Will definitely be making this again!

delicious and easy chicken recipe. will make again

Not bad. Liked it. I don't typically cook the same thing twice, but I would make this again.