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Description
An easy baked chicken gets a boost from fresh lemon, dill, and garlic in this Mediterranean-inspired dish. There is a generous amount of sauce produced during baking, which is perfect spooned over steamed rice or couscous. The recipe is a Yummly original created by Jennifer Clair.
Ingredients
Directions
- Preheat the oven to 375°F.
- Mince the garlic, chop the dill, and juice the lemons. Set ingredients aside. Season the chicken with salt and pepper.
- Heat the oil in a large, ovenproof frying pan over medium-high heat. Add the chicken, skin-side down, and cook until deep golden brown, about 8 minutes. Meanwhile, make the sauce.
NutritionView More
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Calories790Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol290mg97% |
Sodium680mg28% |
Potassium690mg20% |
Protein50g98% |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars1g2% |
Vitamin A10% |
Vitamin C20% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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