Light and refreshing taste easy to prepare and it’s healthy! I would add a wedge of fresh lemon on side when serving

Served this with fresh baked Naan bread to dip in sauce Yummmmm!!!

it's delicious. I love it!

Beautiful! I added some extra herbs and baked it with some potatoes. So tasty!

easy to make, can even one-pot it. rice is a good side as the sauce just melts into it.

Boring. Not much flavor.

super easy and everyone loved it! I doubled the garlic cause why not? even my picky 13 yr old approved! next time Ill use more lemon juice.

Very good, would make again.

Delicious! I made it for my boyfriend and I and we both loved it! Ended up using 1 1/2 lemons and it was perfect! I will definitely be making this again. Quick and easy, and the guided recipe was a great help!

Oh! Just awesome! It's very easy and great for a weeknight dinner; make more for tomorrow's leftovers.

This was so easy and very flavorful. It will be going into the rotation!

fantastic! we made enough to have leftovers. they are great on their own or on a sandwich. will serve with asparagus next time.

Love the smell of this menu 😋

I subbed chicken legs and it tasted great! I do think thighs would be better suited and plan to try them next time!

Excellent meal! i would do this again. we are going to try it with split breast next time but the sauce is simple and delicious

The chicken was pretty good! Note: In place of salt, I used Lowry's Seasoned Salt. Also: In addition to covering the chicken with the sauce, I covered the chicken with lemon slices prior to placing in the oven. Side note: The house smelled so good while I was cooking this! 🥰

This was delicious. i will definitely make again!

Very good…highly recommended and I will most definitely be cooking it again!!!

Yummy! I didn’t have access to an oven so I cooked it on the stove, came out juicy and amazing

Delicious! Family already wants me to make it again.

Had to substitute dry dill but still turned out great. Served with rice. Was a hit with the family. Will make again.

Some of the best chicken I've made all month! The only thing I did differently was pulling the skin back and seasoning the chicken itself. Not sure why the recipe left that out, it's super important if you want the seasoning to actually get into the chicken and not just the skin. Regardless, this was an excellent recipe and I'm adding it to the monthly menu. Served it with Edamame and Pearl Couscous.

good stuff! really good chicken.

Very good. The dill complimented the dish.

Really good. Will definitely cook again.

Best most delicious chicken thighs in the WORLD!!!

Everyone in my family loved the dish. My 20 year old son even made it for his college roommates! The fresh dill, lemon and garlic is a wonderful combination. Fry pan to oven ensures that the chicken is properly cooked and looks appealing.

Light and fresh but still filling!

Knock out of park fantastic. The chicken was crispy on the outside and juicy on the inside. I used lots of extra dill at the end it was still delicious. Also, I don’t have a pan that I can transfer to the oven so I preheated a Pyrex baking dish And when the chicken finished browning, I transferred the chicken and the drippings into the hot dish. Then I used that same stovetop pan to make my rice, so every drop of goodness went to use. Another one for the weekday dinner rotation!

this was a fantastic recipe, we really enjoyed it in my household.