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Baked Lemon Risotto with Asparagus and Peas
HOME AND PLATE13Ingredients
8Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup frozen sweet peas (thawed)
- 20 asparagus spears
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1/4 cup chopped onion
- 1 cup arborio rice
- 1/4 cup white wine
- 1 1/2 cups chicken broth
- 1 1/2 cups warm water
- ground pepper (to taste)
- 1 fresh lemon (juiced)
- 1 cup shredded Parmesan cheese
- fresh thyme leaves
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol20mg7% |
Sodium400mg17% |
Potassium410mg12% |
Protein15g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A20% |
Vitamin C50% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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