absolutely fantastic! I used 1 1/2 blocks of sharp cheddar and shredded it myself.

Great and easy recipe. No need to change anything.

I’m a beginner in he kitchen, but this made me feel like I might be picking up some skills. Incredibly easy.

Good, not cheesy enough. If you make this make sure to use fresh shredded cheese and at least 2-3 different types of cheese.

It was great! I used the remaining extra sharp cheddar cheese, and followed the directions as instructed. I think this will be my go to recipe from now on. Super simple & easy to show my girls. Thanks for making dinner a bit easier 🥰 Kat

It turned out perfectly! I used kraft sharp cheddar and I loved it.

Soooo good, I just add more cheese like velveeta and sharp cheddar for more flavor I also add breadcrumbs on top :))

Great! I would just mix the flour mixture in with the macaroni as it was in a bit of a clump. Otherwise, it turned out great and was delicious!!

It was delicious! My only regret is I didn't make more 😊.

If I would have used a better cheese, would have been a lot better.

So delicious I added velveeta and sharp cheddar to the ingredients it was perfect!! :)

My second time making this. I tweaked it a little this time. I used a can of evaporated milk and a 1/2 cup regular milk, a little Italian seasoning and I used cheddar and Mac and cheese mixed cheese. Super cheesy and crispy and just all around delicious.

This was cheesy, crispy, and delicious! I would recommend this to anybody.

Another big big hit!!

This is a great and easy way to make a good Mac and cheese side dish

Not really a good method for making cheese sauce.

I followed recipe , except added 1/4 tsp paprika and 1/4 onion powder. Also 1.25cup milk vs 1 cup. Recipe came out dry with bits of flour throughout

Fantastic! We used Sargento mild and sharp mixed Cheddar. Thickly shredded. We also added ritz crackers on top the last 10 minutes! YUM

Very good just a bit salty. I added ritz crackers on top for the last 10mnts to add some texture

fantastic! added more spice for more fun!!

This was delicious!! I crunched up some cheesy garlic croutons and sprinkled them on top at the last 10 minutes and it added a lovely crunch!! This is definitely going into my recipe book!

Perfect! Very easy and quick! I mixed half sharp and half mild cheddar cheeses, and an additional 1/2 cup of smoked provolone.

I love this recipe😋 My family did too!

Yummy recipe! I followed the directions and it came out nice and creamy.

The family loves this

This is our favorite now! Simple but delicious! I added Parmesan, cheddar and mozzarella! Yummy!

It was a little dry. Will try again but maybe add a 1/4 cup more milk

It wasn’t the best Mac&Cheese I’ve had - butter seeped on the plate and was little dry

Aight wouldn’t make again

It was great. The only changes is not layering it like a casserole. The ingredients did not reach all of the macaroni that way. Instead, I mixed all the ingredients together while the macaroni was still hot. This aided in pre-melting the cheese a bit and ensuring maximum macaroni coverage. Also I used a 16-oz box of macsroni.