Baked Mexican Potato Skins Recipe | Yummly

Baked Mexican Potato Skins

LIFE CURRENTS
13Ingredients
70Minutes
260Calories
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Baked Mexican Potato Skins

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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 lb. potatoes (mini)
  • 15 oz. black beans (drained and rinsed)
  • 4 oz. diced green chiles (drained)
  • mozzarella cheese
  • pepper jack cheese
  • shredded cheddar
  • enchilada sauce
  • green onion
  • cilantro
  • sour cream
  • guacamole
  • salsa
  • tomatillo salsa
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium760mg32%
    Potassium1200mg34%
    Protein12g24%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber12g48%
    Sugars3g6%
    Vitamin A15%
    Vitamin C80%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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