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Baked Parmesan Garlic Chicken Recipe - Easy Sheet Pan Chicken Vegetables
RECIPE JUST 4 U15Ingredients
60Minutes
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 chicken thighs (with skin and bone)
- 1/2 lemon
- 2 cloves garlic (minced)
- 1 Tbsp. fresh parsley (chopped)
- sea salt
- cracked black pepper
- 1/2 cup panko breadcrumbs
- 1/3 cup Parmesan (grated fresh)
- 1 Tbsp. fresh parsley (chopped)
- 1 dash sea salt
- 1 lb. baby potatoes (quartered)
- 4 Tbsp. unsalted butter
- 1 clove garlic
- 1 dash sea salt
- 1 lb. green beans (trimmed)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium510mg21% |
| Potassium950mg27% |
| Protein45g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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