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Baked Pasta with Cottage Cheese and Spinach
ARCHANA'S KITCHEN11Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams rigatoni pasta
- 2 Tbsp. olive oil
- 2 garlic clove (finely chopped)
- 2 cups tomato puree (. See here how to make tomato puree)
- salt
- black pepper
- 2 tsp. red pepper flakes
- 8 fresh basil leaves (chopped)
- 1/2 cup sharp cheddar cheese (grated)
- 1/2 cup cottage cheese (fresh, paneer, crumbled)
- 2 bunches spinach (finely chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol50mg17% |
Sodium1160mg48% |
Potassium1850mg53% |
Protein21g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A390% |
Vitamin C120% |
Calcium40% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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