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Yummly User: "Delicious! Definitely a recipe for the regular ro…" Read More
12Ingredients
60Minutes
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- olive oil spray
- 1/2 cup pecorino romano (grated)
- 8 oz. fat free ricotta
- 8 oz. mozzarella (part-skim, shredded)
- 14 oz. italian chicken sausage (uncooked sweet, removed from casing)
- 12 oz. rigatoni pasta (high-fiber or low carb)
- 1 tsp. olive oil
- 2 cloves garlic (smashed, roughly chopped)
- 10 oz. frozen chopped spinach (package, thawed and squeezed of excess liquid)
- salt
- pepper
- 4 cups marinara sauce (Quick)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1540mg64% |
| Potassium700mg20% |
| Protein30g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Yummly User 8 months ago
Delicious! Definitely a recipe for the regular rotation.
Yummly User 2 years ago
This was mad good. I would make a little more pasta (~18-20oz) instead.
Yummly User 3 years ago
We used fresh spinach, added italian seasonings to the ricotta mixture and used mild Italian sausage. Super easy, lots of leftovers, boyfriend was impressed. ☺️
Yummly User 3 years ago
I did hot Italian sausage instead of chicken sausage, I added shallots, mushrooms and fresh spinach, added garlic powder, red chili flakes, dried basil and dried parsley to the sauce, extra parmesan and mozzarella and added garlic powder, basil and red pepper flakes to the cheese mixture. Once I did all of these tweaks, it was great. I would consider halving the recipe next time, because it made so much food!
Yummly User 3 years ago
Excellent! My family loves it. I used spaghetti and substituted kale for spinach. It was so tasty, I’ll definitely be making it again.
Yummly User 3 years ago
It turned out delicious. I did make more of the cheese mixture. I'll would definitely make again.
Yummly User 4 years ago
Love it made it several times and shared it as well
Yummly User 4 years ago
This was hearty and flavorful. Will be making again.
Yummly User 4 years ago
Great! & yes I will make it again
Yummly User 5 years ago
Turned out wonderfully! A great meal for a picky kid. I used pasta made with veggies by Barilla to add extra veggies. I also used chicken kale sausage.
Yummly User 6 years ago
I thought I would have had leftovers, but no such luck
Yummly User 8 years ago
Awesome! My husband is diebetic and I have high cholesterol, so this was a dish we both could enjoy.