Thank you for this recipe. My husband used to not like pork chops until I discovered your way of cooking them. I can’t believe how moist the chops become from the mayo, yet so crispy from the cheese (I use real cheese). The texture reminds me of shake n bake but more moist. I use a bit of store bought marinade before hand and I use a hammer to tenderize them since I don’t have a meat hammer and it works just as good :p

Turned out great. I put the cheese on after they were cooked through

Ehh Family wasn’t a fan of this one. I however thought it was decent.

Great. The family loved it.

My husband loved them but the pork I used was slightly dry. The Mayo is a little weird, not my fave dish but different!

Okay, will stick to pork tenderloin…much more tender

Outstanding!!! About to make it for the second time

Loved it.. have made it several times

Really simple and delicious...husband really loved it. I will be making it again, thanks for sharing!

Very good, I used pork chops bone-in. Next time boneless.

Turned out great! Didn’t see in the recipe the oven temp or time but, used a 350 @ 35 minutes and was delicious!

absolute family favorite

No. Just no. Would not make this again and trashing the remainder. Should have trusted my gut on this one! The lack of an acid and double hit of fats does not do a pork chop any favors.

Husband didnt enjoy. I thought it was just ok. probably won't make again.

Really easy. Really good. Used pork chops about 1/3 inch thick and did not pound out. ( Made it even easier!)

This was great. I have used thin pork chops before but I never thought to tenderize them with a meat hammer. #promove Based on other comments, I added Dijon mustard and minced garlic.

Love, Love, Love it! I made a few modifications I used Romano cheese w/mozzarella on top.

Added spicy mustard, cayenne & garlic powder to Mayo. Next time I will grill the onions first, might add grilled mushrooms or bacon bits as well.

I forgot the onions and didn't use the cheese... but my substitutions were great!

Smells great in the oven and tastes just as good!

Excellent! Just right in a cast iron kettle.

One of my go to dishes. You can also substitute the pork chops for chicken breasts and it also comes out fantastic.

I'd never used mayo on baked chops before and it really makes for a juicy, flavorful cut. Fantastic recipe.

an absolute hit every time!

It was good to me but no one else liked it.

I always make this dish quick easy delicious with a great spin on Apple pie filling and the pork chops... Try it believe you me, your guests will want more and more

I really enjoyed it. I like that it was so easy to make. The only thing I would do different is season pork chops more. Overall really good will make again.

These are absolutely amazing! My husband dislikes onions so I either leave those out or I add a touch of Lipton Onion Soup Mix. I have made this several times now and it does not disappoint - so flavorful!

My family loved it, it was yummy but I would cut the onions a bit smaller

This was really simple and tasty!! Will make this again.