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Yummly User: "It was good! I will make it again " Read More
5Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 chicken thighs (bone-in, with skin on)
- black pepper (to taste)
- 1 oz. ranch salad dressing mix
- 2 Tbsp. olive oil
- 1 clove garlic (pressed)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium125mg5% |
| Potassium200mg6% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Yummly User 3 months ago
This wasn’t great. The “topping” doesn’t mix well and resulting flavor is more tangy/spicy than ranch. Won’t be making this one again.
Yummly User 5 months ago
It was good! I will make it again
Yummly User 7 months ago
I wasn’t too much of a fan, but everyone else loved it. save it. I had to start over. To be fair the flavor was better than I expected. I also don’t like chicken thighs so if I do make this recipe again I will use breasts. If that’s all this dish was I would have rated it higher. In the recipe it says to add lemon juice to the basting sauce if it was too thick. Mine was too thick. I added lemon juice. It curdled almost immediately and there was nothing I could do to save it. I had to start over. I don’t think I did anything wrong. Why have directions like that if it ruins your sauce? I don’t understand. I dislike wasting ingredients, so that’s why this recipe gets 2 stars.
Yummly User 10 months ago
It was so yummy-a perfect Super Bowl meal! The fam loved it!
Yummly User a year ago
Taste was great, will be sure to do it again
Yummly User a year ago
It turned out well Pop liked it I cooked it in the oven like prescribed. Dressing a little too thin next time no water just lemon juice and keep it thick
Yummly User a year ago
tasty! i served on a ceasar salad. it was just a bit boring but tasted exactly as you'd expect
Yummly User 2 years ago
Made with boneless skinless thighs. It definitely had a strong garlic flavor more than a ranch flavor even though I followed the ratios.
Will not make again. After trying it as leftovers for dinner the next day the flavors were terrible.
Yummly User 2 years ago
Fantastic. My family went back for thirds!
Yummly User 2 years ago
It’s good. I salted the chicken too much cause the salt in the ranch is plenty.
Yummly User 2 years ago
Great loved it, it’s a keeper
Yummly User 2 years ago
Easy and delish!!!
We’ll make this again.
Yummly User 2 years ago
I've used this recipe twice and it turned out great both times.
Yummly User 3 years ago
incredibly easy to make and super delicious. everyone wanted more afterwards. will use this recipe again!
Yummly User 4 years ago
It was wonderful and the baste was perfect! I actually spooned it on top before the second trip in the oven which added a nice crust. I also used a wire rack underneath to reduce the "sogginess" of the chicken.
Yummly User 5 years ago
Great taste, very moist and easy to make.