Baked Ranch Chicken Thighs Recipe | Yummly
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Baked Ranch Chicken Thighs

SWEET C'S DESIGNS(10)
Yummly User: "tasty! i served on a ceasar salad. it was just a…" Read More
5Ingredients
50Minutes
240Calories
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Baked Ranch Chicken Thighs

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Ingredients

US|METRIC
6 SERVINGS
  • 6 chicken thighs (bone-in, with skin on)
  • black pepper (to taste)
  • 1 oz. ranch salad dressing mix
  • 2 Tbsp. olive oil
  • 1 clove garlic (pressed)
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol75mg25%
    Sodium125mg5%
    Potassium200mg6%
    Protein16g31%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Reviewer Profile Image
    Yummly User 2 months ago
    tasty! i served on a ceasar salad. it was just a bit boring but tasted exactly as you'd expect
    Reviewer Profile Image
    Yummly User 2 months ago
    Made with boneless skinless thighs. It definitely had a strong garlic flavor more than a ranch flavor even though I followed the ratios. Will not make again. After trying it as leftovers for dinner the next day the flavors were terrible.
    Reviewer Profile Image
    Yummly User 3 months ago
    Fantastic. My family went back for thirds!
    Reviewer Profile Image
    Yummly User 4 months ago
    It’s good. I salted the chicken too much cause the salt in the ranch is plenty.
    Reviewer Profile Image
    Yummly User 6 months ago
    Great loved it, it’s a keeper
    Reviewer Profile Image
    Yummly User 7 months ago
    Easy and delish!!! We’ll make this again.
    Reviewer Profile Image
    Yummly User 7 months ago
    I've used this recipe twice and it turned out great both times.
    Reviewer Profile Image
    Yummly User 2 years ago
    incredibly easy to make and super delicious. everyone wanted more afterwards. will use this recipe again!
    Reviewer Profile Image
    Yummly User 3 years ago
    It was wonderful and the baste was perfect! I actually spooned it on top before the second trip in the oven which added a nice crust. I also used a wire rack underneath to reduce the "sogginess" of the chicken.
    Reviewer Profile Image
    Yummly User 3 years ago
    Great taste, very moist and easy to make.

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