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Ingredients
US|METRIC
6 SERVINGS
- 1 cup carnaroli rice
- 4.5 oz. pancetta (diced, or bacon)
- 2 Tbsp. butter
- 1/2 onion (medium, finely diced)
- 3 cups chicken stock
- 2 oz. pecorino romano (finely grated, about 1/2 cup well packed, plus some extra for sprinkling)
- 1 large egg
- 1 large egg yolk
- 1 Tbsp. crème fraîche (could substitute full-fat sour cream or plain yogurt)
- salt
- black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol105mg35% |
Sodium680mg28% |
Potassium350mg10% |
Protein15g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A6% |
Vitamin C2% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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