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Yummly User: "I am a forgetful person, so I forgot to salt and p…" Read More
7Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. salmon (wild caught)
- 1/4 cup Parmesan cheese (grated)
- 2 lemons (sliced)
- 2 sprigs rosemary
- salt
- pepper
- olive oil spray
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium750mg31% |
| Potassium970mg28% |
| Protein52g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 5 years ago
I am a forgetful person, so I forgot to salt and pepper (ended up just doing it to taste after it baked). I used really thick fresh farmed salmon, so it took 25-30 minutes. I thought it turned out great. My fiance and father loved it so much.
Yummly User 6 years ago
Always turns out great. I make this for one of my meal prep weeks. Ok, very week🤗