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21Ingredients
90Minutes
540Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 pieces french bread (8 Inches in length each)
- lettuce
- tomato (Sliced)
- 12 raw shrimp (–16 deveined, tail off)
- 1 cup plain breadcrumbs
- 2 eggs (beat)
- 2 Tbsp. Cajun seasoning (optional)
- 1/4 tsp. cayenne powder
- 1/2 cup mayonnaise
- 1 garlic clove (finely diced)
- 1 Tbsp. finely chopped onion
- 1 Tbsp. Dijon mustard
- 2 tsp. lemon juice (freshly squeezed)
- 1/2 Tbsp. finely chopped parsley
- 1/2 Tbsp. hot sauce (I used Frank’s)
- 1 tsp. capers (chopped)
- 1/2 tsp. tamari
- 1/8 tsp. cayenne pepper powder
- 1/8 tsp. Cajun seasoning
- 1/2 tsp. paprika
- 1/8 tsp. salt
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol280mg93% |
Sodium1290mg54% |
Potassium500mg14% |
Protein21g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A90% |
Vitamin C40% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 2 years ago
Delicious! I’m in love with this recipe!
Yummly User 3 years ago
Very good! The remoulade is the star of the show!