It was a great meal! Served way more than 4. You could use this recipe to make two 9x9 or 8x8 pans and freeze one. I made some modifications to the recipe as follows: 1.5 jars of sauce, gluten free noodles, added a pack of mild Italian sausage to the ground beef, omitted the butter, and added about 1 tbls of Italian seasoning to the cottage cheese. My picky eater had seconds!

easy directions came out delicious! we be using for dinner partys

Delicious!!! Will definitely make again

very good. I did modify quite a bit though. Used angel hair pasta vs spaghetti and also added chopped garlic cloves and a shallot to the recommended medium onion.

good. i would add more veggies.

Great recipe, family loves it!!

Looks great, tastes great! Easy to make with little to no mess.

It was delicious. Looked just like the picture in the recipe. it needs a bit mlre sauce when reheated to moisten it more.

Gooood! I will make this again

added diced muahrooms, onion, garlic. was awesome

Made it tonight with ground chicken and turkey, green bell pepper, and mushrooms. It was a hit

I always think baked spaghetti and lasagna are a little dry and this one was.... tasted great though .

This was pretty good. For my family’s liking I will use less noodles then the recipe calls for... we more sauce then noodle. This also yielded a ton. Our family of 4 still threw good away after having leftovers. (Again, less noodles will fix that issue.)

my picky eatter had thirds... couldnt believe it! was good, i used Italian sausage and added bacon.

Amazing and easy. And quite a bit of food leftover with two people eating. Excited to see how it tastes tomorrow.

Had to use ziti instead of noodles, but it was still great

It was a disappointment

Wonderful, I used Italian sausage. And made it with zoodles.

I have made tons of different versions of Baked Spaghetti and this is now my go to recipe. This was amazing!

Delicious. I omitted the meat and added mushrooms and peppers after my onion and garlic cooked down. Dashed in some hot pepper flakes then added a can of tomatoes. My fella is the outdoorsman and we recently went hiking around for some ramps. A ramp looks like a scallion with a wide leaf, it is an onion that has the taste of garlic as well. They are pretty amazing and we are dehydrating the scallion looking part, so long story short I threw a LOT of ramp tops in my mixture. Added my pasta sauce to it and cooked it down. From there I followed the recipe. The pasta with the egg and parmesan after cooked really held the shape of your food well. I took this to a memorial and it was wonderful comfort food, easy to cut, and serve and not messy! Will make this again.